The weekly La Bresse market is where locals and holidaymakers meet. The perfect spot to prepare a chalet apéro with real Vosges terroir.
What you will find
- Farmhouse Munster from 3 or 4 competing producers, subtly different flavours
- Smoked meats: cured pork, dry sausage, air-dried meats from the Val d’Ajol
- Blueberries fresh in July and August, jams all year
- Homemade tarts: blueberry, plum, mirabelle
- Craft Vosges beers
- Vegetables and cheeses from local producers, mostly organic
- Vosges honey, sometimes fir honey, delicious and rare
Atmosphere
A human-scale market, 15 to 30 stalls depending on the season. Frequent tastings at producers’ stalls. Good coffee on the square to round off the walk.
Tips
- Arrive before 10am for the best choice
- Bring a cool bag for the Munster and the meat
- Chat with the producers, all passionate, always tips to pick up
- Keep an eye on the notices for seasonal events (blueberry festival, Munster days, etc.)
Other markets nearby
- Gérardmer: Thursday morning, big market
- Remiremont: Tuesday and Friday morning, under the arcades
- Cornimont: Thursday morning, more low-key
Stay at our chalet to be a 5 minute walk from the market.
Frequently asked questions
What day is the La Bresse market held?
Every Saturday morning from 8am to 12.30pm, Place du Champtel in the centre of La Bresse. Runs all year, with more stalls in season.
Can you taste products before buying?
Yes, most producers offer tastings (cheese, charcuterie, jams). A friendly tradition and a great way to choose.
Is there parking near the market?
Yes, free parking near the Place du Champtel and in nearby streets. Arrive before 10am in peak season.
Are the producers local?
The vast majority come from La Bresse and the surrounding Hautes Vosges valleys. Direct selling, short circuits, many organic.